Technical Bulletin
27/9/2002
Deep Fryer info on cooking characteristics (12mm Frozen Chips)
As Tested by Cookon Commercial Catering Equipment at Stadium Australia
Oil temp 185C
Frozen chip temp –18C
1.75kg per basket
On immersion Temp drop to 169C
Cooking time 3-4 min
Lift out temp 171C
Drain time normally 3 mins
Temp should have recovered to start the process again.